Bahrain

Country - Bahrain

Cuisine Description - Bahrain is a beautiful Islamic country formed from 33 small islands. This country is often called the “Pearl of the Gulf” because of its abundance of natural attractions and for the beauty of the “underwater world”. The culinary history of this country is a journey of discovery from the far off Dilmun era to the present days and combines perfectly both eastern and western cultures. The Bahrain cuisine is a medley of flavors and offers to those who decide to visit this country a great variety of dishes from both the traditional cuisine and international one. Due to the fact that the country’s population is manly formed with expatriates from the United States, Europe or Asia, Bahrain cuisine offers this way the opportunity of tasting dishes belonging to a large variety of nationalities. Traditional Islamic and International dishes can be served in any hotel or restaurant of this country. Also, between Bahrain and India there are great historical ties well reflected in a number of delicacies that can be served while in this magnificent country.

While in Bahrain one may find difficult choosing where to dine or what to eat. Bahrain cuisine is very complex and has a large variety of flavored dishes. Everything can be found here from the street side kebabs to the finest dishes provided by the head chef’s of the country. All the tastes can be satisfied here since there is no problem in finding sweet, sour or spicy dishes. One of the delicacies that can be served in this country is seafood. Dishes made with hammour; tourists and natives in any dining place on the islands can savor Crayfish, crap, prawns, lobster and Tuna. Many restaurants offer to the clients the opportunity of choosing from fresh seafood display what they would like to eat and everything gets to be cooked instantly. Bahrain cuisine offers a large variety of dishes usually cooked in the eastern cuisine. Chinese food is very appreciated here both by the natives and the tourists. Copyright Recipes Wiki