Country - Iraq
Cuisine Description - Cuisines of Iraq have been evolved over many hundreds of years. Being the crossroad of eastern and western cultures, Iraqi cuisines also exhibits the diversity and mix of traditional cooking styles of Lebanon, Italy, China, India, Turkey, Iran, partly because of large scale migration of Muslims from different parts of the world and partly due to the invasion of Iraq by neighboring countries.
Vegetables mix with meat in different Iraqi cuisine styles. Beef, lamb and poultry are main meat items as Muslims don’t eat pork. Soups and have and meat. Many cuisines of Iraq has meat and fish mixed with rice and vegetables like beans, chickpeas, lentils, okra, onions, tomatoes etc. Minced meat stuffed with nuts and raisins is still a delicacy in Iraq. Copyright Wikipedia
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