Madagascar

Country - Madagascar

Cuisine Description - There can be found various cuisines in the regions of Madagascar, including Asian, Europeans, Indian and authentic African ones. A traditional African dish is the potjies, which is basically maize stew with onions and tomatoes and it is consumed with rice. The European dishes that can be found in Madagascar resume to the Dutch fried crueler and the pies with milk dough and filling. In Lilongwe, the variety of dishes is wider than in the other regions – in here, all Asian, European and Indian dishes can be found, besides the traditional African ones. In the more rural areas, people usually consume the local fruits, like the bananas, avocado, papayas and local veggies, like manioc, which is mashed and consumed with stewed veggies or with meat dishes. Meat is consumed more frequently in the capital, while in the other regions, the diet is based on vegetables and fruits. Besides all these, there is a variety of seafood and fish, represented by Tuna, Crayfish, mussels, oysters and lobster. Copyright Recipes WIki