Country - Vanuatu
Cuisine Description - The cuisine of Vanuatu (aelan kakae) incorporates fish, root vegetables such as taro and yams, fruits, and vegetables.[1] Most island families grow food in their gardens, and food shortages are rare.[1] Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the year.[1] Coconut milk and cream are used to flavor many dishes.[1] Most food is cooked using hot stones or through boiling and steaming; very little food is fried. Copyright Wikipedia
Recipes
Appetizer
Main Course
Dessert
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