Country - Papua New Guinea
Cuisine Description - The staple foods in Papua New Guinea are rice, sago and kau kau which are generally prepared with seafood, Chicken, game, Pork and a large variety of greens. Papua New Guinea’s cuisine is very varied. People from Papua New Guinea prefer abundant dishes and food which is very well cooked. Papuans have three main meals: breakfast, lunch and dinner yet desserts, snacks, traditional beverages are consumed daily. A traditional dish is mumu named after the oven where they cook their dishes; mumu is made with Pork meat, sweet potatoes, rice and greens. Traditional dishes like mumu which include Pork meat are generally served on traditional feasts. In Papua New Guinea, braising is one way of cooking meat, vegetables or seafood which is usually served with delicious sauces. Papua New Guinea offers a variety of exotic meals such as fresh Barramundi Cod cooked in wrapping of banana leaves, roasted chestnuts and incredibly delicious fruits. Copyright Recipe Wiki
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