Belize

Country - Belize

Cuisine Description - Belize is a Central American Republic situated in the northeaster Central America. Belize borders Mexico to north and northeast, Caribbean Sea to east and Guatemala to south and east. Belize’s territory was disputed between United Kingdom and Guatemala until 1981 when it gained independent. Belizean cuisine is one of the most varied and it combines Caribbean, Mexican, Spanish and Malay cuisines. The basis of Belizean cuisine is provided by rice and beans cooked with coconut milk and bathed with gravy from stewed meat. The Belizean cuisine is based on some precise ingredients such as beans, rice, tomatoes, chilies and exotic fruits. The tomatoes are essential for the salsas and the dips, used for the fish meals or the Beef ones. Chilies are utilized both dried and fresh and they are found in a wide range: chipotle, haberano, mulato, cascabel or serrano. The exotic fruits are used for garnishes, sauces or desserts: the coconuts, papayas, pineapples or bananas.

Belize cuisine varies from north to south. In the north region Belizean cuisine is very similar to Mexican cuisine and it has borrowed various ingredients from their northern neighbors such as the assortments for the fish like memey, guanabana or cherimoya. In the southern region the dishes are more similar to Spanish cuisine which offered their delightful ingredients like nuts, diverse spices, cocoa and seeds. The best sauce for the seafood is the Belizean hot sauce, which is also added to Chicken or Pork. Belizean cuisine offers a large variety of seafood such as lobster, shrimps served with a variety of breads like coconut bread, cassava bread or carrot coconut bread. There are numerous dishes served with rice and beans such as stuffed baked Chicken, stew Chicken, stew fish, fried fish or meat balls. Other delicious dishes include pawpaw bread, guava cheese, fresh corn tortillas, sweet potato, and breadfruit. Copyright Recipes Wiki