Mozambique

Country - Mozambique

Cuisine Description - Curries or “Caril” are served hot in the Mozambican style, with “Manga Achar” which is mango chutney. The fish and the seafood of the Mozambican coastline are considered to be daintiness all over the world. The Mozambican coffees and teas from the Zambezia region are also considered to be best quality products. The Mozambican “Piri piri”, the hot pepper sauce is made of lemon juice, olive oil, coarse red pepper, garlic powder and salt. All these ingredients are mixed together in a small bowl and simmered. The traditional “Piri piri” has no Portuguese influences and is popular all over Mozambique. “Salada pera de abacate”, which translated means the Avocado Salad is also popular in most Mozambicans regions. This delicious salad is made of slices lettuces, two tomatoes, two avocados, lemon dressing made of lemon juice, olive oil and peach syrup, salt, pepper and salad herbs. “Ananas con vihno do porto” means Fresh pineapple in Port Wine and is made of ripe sweet pineapple, Sugar and red Port Wine. The pineapple needs to be cut into slices and the core needs to be removed. After covered with red Port Wine, it needs to be stored in the refrigerator for several hours. This Mozambican dish is served with spoons and forks. The shrimps and seafood cooked in the Mozambican way is popular all over Mozambique. The main ingredients for this fish dish are raw shrimps, crushed red pepper, salt, water, lemon wedges and “Piri piri”. Copyright Recipes Wiki