Chicago Eats World: Sierra Leone

Saturday, September 11, 2010

Sierra Leone

Country - Sierra Leone

Cuisine Description - The cuisine of Sierra Leone refers to the cuisine and eating styles found in the Republic of Sierra Leone, a country in West Africa. Sierra Leonean cuisine includes cassava bread, fried fish, and okra soup. Copyright Wikipedia

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Mission Statement

Chicago Eats World is a challenge to try and experience the food from every country of the world. I hope that by undertaking the mission people will feel not only full but more tolerant of how and why people prepare and eat the food they consume. The postings will give a brief overview of the cuisine, a video experience of a restaurant or meal cooked by a native of the specific country and take away recipes so you can recreate the meals at your own home. Please enjoy and realize that this is a diverse world that should be understood and appreciated.