Montenegro

Country - Montenegro

Cuisine Description - Montenegro cuisine is derived from mixed traditions, mostly influenced by Mediterranean, Hungarian, Turkish and Austrian cuisines, which makes it a diverse one. Soups are the most frequent dishes found in Montenegro cuisine which are made of vegetables and meat. Although the most delicious soup is fish soup, which is prepared of dry fish with Onion and garlic and is served cold. The most common dishes are simple pottages made of Beef or poultry with added noodles.
Notable dishes include Koljivo used in religious rituals, Montenegro salad, Sarma which means stuffed cabbage, podvarak which is roast meat with sauerkraut and Moussaka, Traditioanl dishes are priganice, rastan with kastradina (wild cabbage with smoked lamb meat), dry beans with saussages, kacamak (kind of polenta). Another important dish is Česnica which is traditional bread for Christmas Day. People from Montenegro serve three main meals including breakfast when they generally consume brad with butter and honey or burek; lunch when they eat almost all the time soups and like second dish meat with vegetables like paprikas; dinner when they have a light meal with cevapi or poppy. Copyright Recipes Wiki