Country - United States
Cuisine Description - The cuisine of the United States is a style of food preparation derived from the United States of America. European colonization resulted in numerous ingredients and cooking styles being introduced from Europe. The style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world. This influx has created a rich diversity and a unique regional character throughout the country. Copyright Wikipedia
No comments:
Post a Comment