Country - Switzerland
Cuisine Description - The Swiss cuisine is unique in its many regional influences from its neighbors' cuisine, including Italian, French, and German cuisine. However, the Swiss also have their own unique dishes. Switzerland was historically a country of farmers, so their specialties often incorporated potatoes and cheese (Rösti, Fondue, and Raclette), and also more exotic ingredients, such as chocolate.
The four linguistic regions of Switzerland (German, French, Italian and Romansh (spoken almost uniquely in Graubünden Canton) each provide some special dishes, most of which can be found throughout Switzerland. Copyright Description
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