Luxembourg

Country - Luxembourg

Cuisine Description - n Luxembourgish cuisine can be found a large diversity of cheese dishes and the main ingredients of a local dish are cheese, meat and vegetables. Because French influences were very well adapted in Luxembourg cuisine cheese continued to be an important ingredient mostly if it’s cooked after local recipes as Saukerkas, a local cheese. The main Luxembourg dishes include rout, Crayfish, Pike and game and we will also find absolutely delicious smoked Pork with broad beans and Ardennes Ham. Also schnitzels, smoked Pork and sauerkraut stews; cheese, meat, vegetable fondues, like asparagus one of the most popular vegetable, and a large quantity of delicious deserts such as fruit-filled pancakes, rich pastries and cakes are some of the delicious Liechtenstein recipes which make its cuisine very interesting and very tasty. Even though there are many recipes adapted after main central European cuisine, Luxembourg cuisine is seems to be original and mouth watering. Copyright Recipes Wiki