Country - South Africa
Cuisine Description - The Cuisine of South Africa is sometimes called 'rainbow cuisine' and rightly so as it has largely become a polyglot of cuisines, as it has had a variety of multicultural sources and stages:
Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa, Zulu- and Sotho-speaking people
Settler cookery from several waves of immigration introduced during the colonial period by people of Indian and Afrikaner and British descent and their slaves and servants - this includes the cuisine of the Cape Malay people, which has many characteristics of Malaysia and Java, and recipes from neighbouring colonial cultures Copyright Wikipedia
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