Bangladesh

Country - Bangladesh

Cuisine Description - Bangladesh: A Muslim republic in southern Asia achieved independence in 1971. Bangladeshi cuisine is a style of food preparation that originated in Bengal: A region whose eastern part is now Bangladesh and whose western part is included in India. Its predominately Muslim population does not eat Pork, Beef is usually only eaten in special occasions with goat, Lamb and Chicken being the main livestock eaten. With its many rivers and long coastline Fish provides a major part of the diet along with rice, various leaves (phata) and a huge variety of vegetables and fish. In taste Bangladeshi cuisine tends to be salty and spicy to western tastes.

As a distinct geographical entity, Bangladeshi cuisine is no less distinct. Predominantly a wetland fish is a main source of protein. rice and dal are also staples with the Hindu- Muslim population. Expect dishes to have an assertive use of exotic flavor and fragrant spices like coriander, ginger, garlic, cumin, turmeric, cardamom, cinnamon, and chili’s. If you have ever dined at an Indian restaurant in the U.K. most likely you have already experienced Bangladesh cuisine. A Bengali sweet is a must to cool the palate after a spicy meal. Well known for its sweet, spongy, and milky temptations, which include favorites such as Rasho-gollah, kalo-jam, shandesh and so many others for you to discover. Copyright Recipes Wiki