Country - Latvia
Cuisine Description - More than 1000 years ago, the Latvian inhabitants subsisted mainly from grains like Wheat, Rye, Oats, Barley, hemp and millet. These grains contributed to the production of porridges, patties and leavened bread. The Latvians were used to consume beans, peas, black radishes, turnips, linseed, garlic and wild carrots. Once their agriculture started to develop, the Latvian people began eating Beef, fowl, Pork and horsemeat, as well as Deer, beaver, Duck, Goose and wild boar. Caraway seeds, garlic, onions and white mustard are the most important ingredients in the Latvian cuisine. In order to sweeten some delicacies, the Latvians usually use honey, and the most popular dessert consists of hazelnuts and berries. Latvian cuisine resembles the cuisines of Russia, Poland, Ukraine and Lithuania, and other common ingredients are Wheat, cabbage, Barley, eggs, Bacon and black peas. Copyright Recipes Wiki
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