El Salvador

Country - El Salvador

Cuisine Description - El Salvador is the smallest country in Central America and it is known for its volcanoes, black sand beaches, pre-Columbian ruins, and tropical forests. El Salvador's main agricultural products include corn, sugar cane, rice, tomatoes, cattle, and coffee. "Comida tipica" -- traditional dishes influenced by the Mayan and Aztec cultures -- include pupusas, curtido (slightly fermented cabbage slaw usually served with pupusas), tamales (stuffed corn meal wrapped in banana leaves), tamales pisque, tamales de gambrai, yuca con chicharrón (yucca with pork), atol de elote (very young white corn soup), atol de maicena (maize soup), atol de semilla de marañón (cashew soup), atol shuco (black maize soup), atol de piña (pineapple soup), albondigas (Salvadorean meat balls), enchiladas Salvadoreñas (like mini tostadas), horchata (made from morro (Calabash tree) seed, ground cocoa, cinnamon, and sesame seeds), frijoles Santanecos, panes con chumpe (bread roll with turkey), semita (sweet bread with pineapple filling), empanadas de plátano, de leche poleada, y de frijoles (plantain turnovers, plain or filled with milk pudding or refried beans). The most important meal of the day is lunch (almuerzo), which includes soup and a main course of meat, chicken, or seafood with rice and beans. Copyright Recipes Wiki