Gambia

Country - Gambia

Cuisine Description - The Gambia is a small country situated in the western part of Africa. As any African country Gambia has a complex developed cuisine formed in a long period of time. Over the years many people visited Gambia’s land and brought with them their own culinary culture. Nowadays Gambia cuisine consists in a happily mixture of influence received from various people and cultures like the Portuguese, Muslim or the British ones. The first ones that left pieces of their culinary culture were the Portuguese people, followed shortly after by the Arabs. Gambia cuisine was also influenced by the France cuisine because between these two countries there were thigh trade connections. Nowadays Gambia cuisine is more and more known in Western countries thanks to the immigrants that leave their country and establish there. Over all anyone that has the chance to taste a traditional Gambia meal will be impressed by the complexity of flavors and the unique style of preparing any food.

Gambian cuisine is well known in the Western part of Africa for it’s ingeniously methods of combining all kind of spices and ingredients. Fufu is a very famous item in West Africa and can be easily found on anyone’s table during lunch or dinner. This dish is considered to be a staple food for Guinea and it is usually made from starchy root vegetables like cassavas or cocoyams. These roots are being smashed and mixed together until they form a thick paste. It happens many times that this paste to be mistaken by those who are not in the field or by the tourists to the mashed potatoes. Fufu is often served as an accompaniment to stews or soups. poop Gambia cuisine is a great consumer of spices either they are grown on local fields of imported from different countries and cultures. Some of the most used spicy ingredients are the chilies and the peppers. Copyright Recipes WIki