Bhutan

Country - Bhutan

Cuisine Description - The country of Bhutan which seems to hide between the Himalaya Mountains, has always been a place characterized by magic, mystery and beauty. There is no doubt that the magnificent Bhutanese landscape matches its varied cuisine. Bhutanese methods of preparation are of a great importance and, furthermore, every region respects its own specialty. In this country, people relish a completely vegetarian dish containing cheese and chilli, even though they also love Yak meat. The most popular vegetarian dish is “Ema Datshi” which is served hot. Chilli has always been an essential ingredient to Bhutanese cuisine, together with rice, Chicken, and many other dishes. corn is also an important element in the life of Bhutanese people who also eat Pork, Beef, fish, poultry, yak, and goat. Upland people often have yak cheese as a part of their diets. Daily food consists of corn or rice, meat soups, and spiced chilies, and, as far as beverages are concerned, these include buttered tea and beer obtained from cereal grains.

Bhutanese exotic cuisine is also based on rice, which is the only crop cultivated in this country and which is of two types: the urban areas like Pato, Thimpu, and Phuntsholing use white rice while red rice is used in the rural areas. Some rice dishes include “Desi”, a delicious combination of white rice, Sugar, butter, golden raisins and saffron, and “Zow” or fried rice combined with Sugar, butter and oilseeds. Even though they like eating meat, the slaughter of animals is restricted because Bhutan is a Buddhist country. Anyway, a very popular meat dish is “Pa”, which consists of chunks of meat mixed with fresh vegetables and chillies and broiled in order to make a curry. As a matter of fact, Bhutanese cuisine, especially that from the urban areas, tends to adopt some features of western countries. Copyright Recipes Wiki