Kyrgyzstan

Country - Kyrgyzstan

Cuisine Decription - Due to the fact that Kyrgyzstan cuisine reflects various influences, these culinary influences have been absorbed best by the regions of Kyrgyzstan which are nearer the culture from where they got the influences. In numerous parts of Kyrgyzstan mostly in the big cities like Bishkek, Russian cuisine is very common and it also includes European or Arabic elements. Outside the big cities mainly in areas like Batken, Jalad- Abad or Osh local dishes are more common. Meat is the most important ingredient in every Kyrgyzstan’s meal, while vegetarian dishes are mostly inexistent. The Turkish elements brought in Kyrgyzstan’s cuisine are pilafs, kebabs and stews; while the southern influences are reflected through the seasonings and the herbs that are included in the meals. In the Kyrgyz cuisine you will rarely find sauces or much spiced dishes, neither dishes which require chopped or minced meat because the people from Kyrgyzstan like to preserve the dishes taste and appearance. Copyright Recipes WIki