Hungary

Country - Hungary

Cuisine Description - Once one tastes any dish from the Hungarian cuisine it is for sure he will try it again. Thought sometimes they are heavy and not indicated to those with a sensitive stomach, the traditional Hungarian dishes are a delight for your senses. A mix of flavors abounding in piquant and spicy ingredients transforms sometimes this food into a delicatessen. The secret of a well-cooked dish with a fine taste lies in the ingredients used. The local agriculture provides most of the exquisite ingredients needed and that is why everywhere in Hungary you can easily find paprika and garlic. The most representative specialty for the Hungarian cuisine and one of the favorite dishes for the inanities are Gulyas, square soup made with Beef and vegetables. Besides that, also one of the favorite dishes is the pan-fried Goose livery. Usually this dish is cooked with potatoes. The usage of this vegetable can be frequently found in the everyday cooking since it represents the raw material of the Hungarian diet. Hungarian cuisine and dishes developed during the time and finds his roots in centuries old traditions. Ancient handwritten cookbooks tell us about how important and developed fishing was for the Hungarians back then. This practice still stands nowadays, the only thing that got changed are the names of some fish dishes. Copyright Recipes Wiki