Country - Grenada
Cuisine Description - Grenadian cuisine has been influenced by French, Britain, African and West Indian cuisine. A Grenadian stew is usually served with rice and exotic or tropical vegetables, but the Grenadian national dish is « ile dung » or oil down and it consists of dasheen leaves, breadfruit, root vegetables, and salt Pork, all steamed in coconut milk and spices. Local menus include dishes like stewed Pork and Beef, stewed fish, as well as black pudding and salt fish souse. Grenadian vegetables and fruits include potatoes, tannia, eddoe, yam, plantains, and bananas. Other side dishes contain christophene which is a pear-shaped vegetable, and coocoo made from corn. Grenadian farine is eaten most of the times with pig souse or salt fish cakes. Copyright Recipes Wiki
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