Country - Micronesia
Cuisine Description - Like in most Asian countries, the most important dish is rice which is generally served with most meals. A very simple dish is that prepared with fish of different sizes from the sea. Micronesian food is also based on fish and seafood, such as fresh shellfish, crabs, and shrimps. In addition to these dishes, in the Federated States of Micronesia, people use sauces and spices. Seafood is very tasty when it is left uncooked in a vinaigrette matrix, grilled, and even stuffed with onions wrapped in banana leaves. Exotic Micronesian dishes contain coconut and coconut milk that are great in cooking meat and vegetable dishes. Also, coconuts are used in creating mouth-watering desserts like bibingka or pudding made of rice, coconut milk Sugar and eggs, and macapuno or thick dessert jam. Copyright Recipes Wiki
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