Lebanon

Country - Lebanon

Cuisine Description - The cuisine of Lebanon has integrated many cooking concepts through the centuries, from the countries in the Mediterranean area. However, people chose to make use of the local ingredients and to use certain cooking techniques in order to create some exceptional dishes and to give the Lebanese cuisine a unique identity. Although the influences were many, the territory of the country is small and all the cooking concepts that were adopted began to be practiced by the entire population of Lebanon. Hence, there are not any regional cuisines inside the country, or different cooking styles between people from one part of the country and the others. Copyright Recipes Wiki