Monaco

Country - Monaco

Cuisine Description - Monaco is a small state, located in Southern Europe. Having a subtropical climate and mountain relief, Monaco is one of the touristiest areas in the world. Due to its close position to Nice river and to the fact that is located on the Mediterranean coast, Monaco built a great industry of fish processing; this industry represents a high percent of the exports and it is also reflecting the Monaco people’s diet. One of the most common fishes is Cod – this is served on special occasions, such as Christmas dinner with fritters and old wines.
Monaco has neighbors such as France and Italy, which both have significant and personalized cuisines and which represent the basic 2 influences found in the Monaco culinary culture. There can be found many French delicacies in the Monaco cuisine, combinations of delicate sweet tastes with sour flavors, the Italian pastas, various kinds of fish dishes with lime and other complex and rich traditionally Monaco recipes. Copyright Recipes Wiki